Mini Berry Trifles in a Jar

Prepare time: 30 min
Cook: 00 min
Ready in: 2 hr 30 min

“An easy dessert made by layering fresh berries with a creamy pudding mixture and angel food cake pieces in small jars for Mini Berry Trifles.”


  • 2 (6 ounce) containers raspberry nonfat yogurt
  • 2 (3.25 ounce) cups Snack Pack(R) Vanilla Pudding
  • 1 1/2 cups Reddi-wip(R) Fat Free Dairy Whipped Topping

  • 1 (9 inch) prepared angel food cake, cut into 1-inch pieces
  • 4 cups assorted fresh berries (such as blueberries, raspberries and blackberries)


Stir together yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.

Place about 8 cake pieces each in 8 small jars or glasses. Top each with 2 tablespoons pudding mixture and 6 berries. Repeat cake and pudding mixture layers. Cover; refrigerate at least 2 hours.

Top with additional Reddi-wip and remaining berries just before serving.

Nutrition Facts

Per Serving: 222 calories; 2  48.2  4.8  4  381