Prepare time: 15 mins
Cook: 45 mins
Ready in: 1 hour
This decadent Mississippi Sin dip is an easy appetizer made with cheese and ham mixed together and baked inside a loaf of French bread until it is ooey gooey.
Serves: 12


  • 16 oz Sour Cream
  • 8 oz Cream Cheese, softened
  • 2 c Sharp Cheddar Cheese, shredded
  • 1 c Ham, chopped
  • Hot Sauce to taste
  • 1 tsp Worcestershire Sauce
  • Loaf French Bread


Preheat oven to 350 degrees.

Cut a hole out of the top of the bread and remove the soft inside. You can save the top of the bread to serve with the dip later.

Mix the sour cream, cream cheese, cheddar cheese, ham, hot sauce, and Worcestershire sauce together in a bowl.

Add mixture to french bread.

Wrap stuffed bread in aluminum foil and bake for 45 minutes or until warmed through.

Serve with bread and crackers.