Mocha Chocolate Chip Icebox Cake

Prepare time: 15 min
Cook: 00 min
Ready in: 4 hr 15 min

“A little espresso powder adds richness to this chocolate chip cookie icebox cake.”

Ingredients

  • 1 cup heavy cream
  • 1 (8 ounce) container mascarpone cheese
  • 1/4 cup white sugar

  • 1 tablespoon instant espresso powder
  • 1 teaspoon vanilla extract
  • 1 (13 ounce) package crispy chocolate chip cookies

Directions

Combine heavy cream, mascarpone cheese, sugar, espresso, and vanilla extract in a large bowl; beat with an electric mixer until firm peaks form.

Arrange a single layer of chocolate chip cookies in an 8-inch cake pan or springform pan, covering the bottom as much as possible. Spread 1/3 of the whipped cream mixture evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by 1/2 of the remaining cream. Repeat with the remaining cookies and cream.

Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.

Nutrition Facts

Per Serving: 379 calories; 28.3  29.4  4.1  61  130