No Yeast Pizza Crust

Prepare time: 15 min
Cook: 00 min
Ready in: 25 min

“A tasty, quick pizza crust that uses no yeast.”


  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

  • 1/2 cup fat-free milk
  • 2 tablespoons olive oil


Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.

Roll dough into a 12-inch circle on a baking sheet.


Cook’s Notes:

  • For dry dough, add a little more milk.
  • Bake crust bake in an oven at 400 degrees F (200 degrees C) for 8 minutes. Top crust with your favorite toppings and bake until light golden brown, 15 to 20 minutes.

Partner Tip

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 112 calories; 3.6  16.9  2.8  < 1  216