Olive Cheese Melts

Prepare time: 05 min
Cook: 10 min
Ready in: 15 min

“A scrumptious olive and cheese mixture melted on English muffins.”


  • 1 cup black olives, chopped
  • 1/3 cup green onions, chopped
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 teaspoon curry powder

  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 8 English muffins, split in half


Preheat oven to 400 degrees F (200 degrees C).

In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.

Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.

Bake at 400 degrees F (200 degrees C) for 10 minutes.


Partner Tip

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 168 calories; 10.4  13.7  5.3  14  377