One-Pot Chicken Alfredo

Here’s what you need to serve two to four people:
* 1 Tbsp. olive oil
* 2 chicken breasts, cubed
* 3 garlic cloves, minced
* 14 oz chicken broth
* 1 cup heavy cream
* 1/2 lb uncooked penne pasta
* 1 1/2 cups grated Parmesan
* Parsley for garnish (optional)

In a pot, heat the oil and brown the chicken. Add garlic and sauté for about a minute. Add broth, cream, and pasta and bring to a boil. Cover and reduce the heat to a simmer for 15 to 20 minutes. Turn off heat and stir in Parmesan cheese. Top with parsley if desired.