PANERA THAI CHICKEN SALAD

INGREDIENTS

SALAD

• 2 small carrots, chopped, 1 cup
• 1 cup frozen shelled edamame
• 6 cups chopped romaine lettuce
• 8 oz. cooked chicken, diced, 1 1/2 cups
• 1/2 cup chopped roasted red peppers
• 1/2 cup chopped fresh cilantro
• 1/3 cup roasted cashews, roughly chopped
• Olive oil

PEANUT-CHILI VINAIGRETTE

• 2 tsp. creamy peanut butter
• 1/2 tsp. red pepper flakes
• 1 Tbsp. honey
• 2 Tbsp. low-sodium soy sauce
• 2 Tbsp. water
• 2 tsp. rice vinegar
• 1/4 tsp. sesame oil
• 1/2 tsp. fresh lime juice
• 1 tsp. minced ginger
• 1 garlic clove, minced
• Kosher salt and fresh black pepper