Prepare time: 15 min
Cook: 10 min
Ready in: 25 min
“This pasta dish is wonderful served with a green salad. The best thing about it is that you can put this meal together in just a few minutes.”
- 1 (16 ounce) package dry penne pasta
- 8 roma (plum) tomatoes, diced
- 1/2 cup Italian dressing
- 1/4 cup finely chopped fresh basil
- 1/4 cup diced red onion
- 1/4 cup grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.
Per Serving: 257 calories; 3.146.9 9.8 3 248