Pasta with Fresh Tomato Sauce

Prepare time: 15 min
Cook: 10 min
Ready in: 25 min

“This pasta dish is wonderful served with a green salad. The best thing about it is that you can put this meal together in just a few minutes.”

Ingredients

  • 1 (16 ounce) package dry penne pasta
  • 8 roma (plum) tomatoes, diced
  • 1/2 cup Italian dressing

  • 1/4 cup finely chopped fresh basil
  • 1/4 cup diced red onion
  • 1/4 cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.

In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.

Nutrition Facts

Per Serving: 257 calories; 3.1  46.9  9.8  3  248