Pepper Jack Olive Dip

Prepare time: 15 min
Cook: 00 min
Ready in: 15 min

“A blend of pepper Jack cheese, cream cheese, and chopped black olives comes together in minutes for a real crowd pleaser.”


  • 1 (8 ounce) package cream cheese, softened
  • 1 (4.25 ounce) can chopped black olives, undrained
  • 1 tablespoon mayonnaise

  • 4 ounces Borden(R) Pepper Jack cheese, shredded
  • 1 (16 ounce) package corn chips


Mix cream cheese, chopped black olives, and mayonnaise in a mixing bowl until well combined.

Fold in shredded pepper Jack cheese until well combined.

Serve with corn chips.


Cook’s Note:

  • This recipe can easily be doubled or tripled.

Nutrition Facts

Per Serving: 946 calories; 66.4  74  18.4  93  1317