Philly Steak And Cheese Sliders

Prepare time: 20 min
Cook: 11 min
Ready in: 31 min

“A quick and easy take on a Philly steak and cheese sandwich.”


  • 1 pound sirloin steak, cut into 1/8-inch strips
  • 1 pinch meat tenderizer
  • 1 splash olive oil
  • 1 onion, thinly sliced
  • 1/2 cup minced bell pepper

  • 1 teaspoon Italian seasoning, or to taste
  • ground black pepper to taste
  • 2 cups canned sliced mushrooms
  • 1 (12 count) package Hawaiian-style dinner rolls, sliced in half
  • 8 slices provolone cheese


Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Mix steak and meat tenderizer together in a bowl.

Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.

Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.

Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.

Nutrition Facts

Per Serving: 403 calories; 7.7  45.9  26.2  69  512