Portobello Mushroom Bun Burgers with Guacamole

Prepare time: 15 min
Cook: 10 min
Ready in: 25 min

Ingredients

FOR THE GUACAMOLE

  •  1 avocado
  •  1/3 cup red bell pepper — finely chopped
  •  2 tablespoons diced tomatoes
  •  ½ red onions — chopped
  •  1 garlic clove — minced
  •  1 tablespoon lime juice
  •  Salt and black pepper

  •  1 tablespoon fresh cilantro — chopped (you can skip this ingredient if you don’t like cilantro)

FOR THE BURGER

  •  1 lb grass-fed extra-lean ground beef
  •  1 egg
  •  ¾ cup white onions — chopped
  •  Salt and black pepper to taste
  •  ¼ teaspoon Dijon mustard — or French’s Yellow if you’re doing Whole30
  •  1 teaspoon garlic powder
  •  2 teaspoons extra virgin olive oil

FOR THE PORTOBELLO MUSHROOM BUNS

  •  2 tablespoons olive oil
  •  Salt and black pepper

  •  1 garlic clove — minced
  •  8-12 Portobello Mushroom — stems and gills removed

FOR SERVING

  •  Slices of red onions — tomatoes, cooked bacon and microgreen leaves or any other green leaves you prefer to serve.

Instructions

    1. Make the spinach sauce: Add avocado in a bowl and mash it with a fork. Add all the ingredients and stir well. Set aside.
    2. Place all the ingredients for the mushroom buns in a bowl, except for the mushrooms. Mix well. Add the mushroom into the olive oil mixture bowl and coat them well. Set aside for about 1 hour. Place “buns” on grill and let them cook for 4-5 minutes.

Full recipe Here