Puff Pastry Waffles

Prepare time: 05 min
Cook: 03 min
Ready in: 08 min

“Add puff pastry to the list of good things you can snackify in your waffle iron. Although they don’t puff up as much as oven-baked puff pastry, they turn out crispy on the outside and tender on the inside, and they take only minutes to make. Serve hot or at room temperature with syrup, fruit, Nutella(R), fruit preserves, or nut butter.”


  • 1 (17.3 ounce) package frozen puff pastry, thawed

  • cooking spray


Line a cutting board with parchment paper. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.

Preheat a waffle iron according to manufacturer’s instructions. Grease with cooking spray.

Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.


Cook’s Note:

  • Nonstick waffle irons may not need to be sprayed with cooking spray.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 338 calories; 23.4  27.7  4.5  0  153