Pumpkin Cannoli

Prepare time: 20 min
Cook: 00 min
Ready in: 20 min

“I needed to bring a pumpkin dessert for a pumpkin-themed baby shower and I came up with this and it was a huge hit.”

Ingredients

  • 1 cup confectioners’ sugar
  • 3/4 cup canned pumpkin
  • 4 ounces mascarpone cheese
  • 1/2 cup ricotta cheese
  • 1/4 cup instant vanilla pudding mix

  • 1 teaspoon pumpkin pie spice
  • 1/2 cup heavy whipping cream
  • 12 large cannoli shells
  • 1 tablespoon sprinkles, or as desired
  • 1 teaspoon confectioners’ sugar for dusting

Directions

Stir 1 cup confectioners’ sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.

Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in 1 corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners’ sugar.

Footnotes

Cook’s Note:

  • You can add more vanilla pudding mix until you reach the desired consistency.

Nutrition Facts

Per Serving: 143 calories; 8.3  17.3  1.1  25  113