Quick Pickled Pepper Onion Relish

Prepare time: 15 min
Cook: 10 min
Ready in: 25 min

“The whole trick here is to find Peppadew(R) peppers, which have a very vibrant, sweet-hot-tangy flavor, and quickly and easily turn a pan of sauteed onions and jalapenos into a world-class condiment.”

Ingredients

  • 1 tablespoon vegetable oil
  • 2/3 cup diced onion
  • 1/2 cup diced jalapeno pepper

  • 1/2 cup pickled red peppers (such as Peppadew(R)), diced, liquid reserved
  • kosher salt to taste

Directions

Heat oil in a large skillet over medium-high heat. Saute onion and jalapeno in hot oil until just translucent and softening, 3 to 5 minutes. Stir pickled peppers and 1/4 cup reserved pickling liquid into onion mixture; cook and stir until liquid reduces and flavors blend, 3 to 5 minutes. Season with salt.

Nutrition Facts

Per Serving: 30 calories; 1.8  3.3  0.2  0  66