Quinoa Summer Rolls with a Thai Peanut Sauce

Prepare time: 20 min
Cook: 00 min
Ready in: 20 min


for the summer rolls:

  • 2 cups papaya noodles OR 1 large carrot thinly sliced
  • 1 medium avocado sliced

for the peanut sauce

  • 2 – 3 teaspoons water


    1. Prepare all the veggies and arrange them on a plate for easy assembly. If using papaya, peel whole fruit then using a juilenne peeler, peel “noodles” from the outside of the papaya. Continue to peel until you get to the softer flesh, rotate fruit and repeat until you have two cups. [you can skip this part and just use carrots if you prefer!]
    2. Fill a shallow dish or plate with warm water. Dip a rice wrapper into the water, allowing it to soften for a few seconds. Transfer the rice paper to a flat surface, then add fillings.

Full recipe Here