Satiny Chocolate Glaze

Prepare time: 10 min
Cook: 08 min
Ready in: 18 min

“A glossy chocolate glaze to drizzle over a Bundt cake. It’s also great on cookies and doughnuts.”

Ingredients

  • 3/4 cup semisweet chocolate chips
  • 3 tablespoons butter

  • 1 tablespoon light corn syrup
  • 1/4 teaspoon vanilla extract

Directions

In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.

Spread warm glaze over top of cake, letting it drizzle down the sides.

Footnotes

Partner Tip

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 243 calories; 18.1  23.9  1.4  23  68