Sheet Pan Lemon Garlic Salmon with Asparagus

Prepare time: 10 min
Cook: 15 min
Ready in: 25 min

“Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted salmon and asparagus seasoned with garlic and lemon.”


  • cooking spray
  • 2 (1 pound) salmon fillets
  • 1 pound fresh thin asparagus, trimmed
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 4 cloves garlic, minced
  • 2 teaspoons sea salt
  • 1 teaspoon ground black pepper
  • 1 lemon, sliced into rounds


Preheat oven to 350 degrees F (180 degrees C). Line a rimmed 9×12-inch baking sheet with parchment paper and grease with cooking spray. Place salmon fillets and asparagus in a single layer.

Combine olive oil, lemon juice, and garlic in a bowl. Drizzle garlic mixture over salmon and asparagus. Season with salt and pepper. Place lemon rounds on top.

Bake in the preheated oven until salmon flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts

Per Serving: 492 calories; 32.3  9.7  42.3  112  992