A delicious, healthy, and classic Shepherd’s Pie recipe made with beef. It will become a staple in your house if you give it a try!
This meaty, savory Shepherd’s Pie Recipe is perfect to make now that Fall is almost upon us.
I know that you and your whole family with enjoy this recipe. It’s so delicious, even non-keto dieters will ask for seconds!.. Braising the short ribs for this hearty shepherd’s pie takes a few hours, which makes it a great project for a chilly Sunday afternoon.
1 pound of ground beef.
3 cups of veggie of your choice.
1 small onion.
Cheese of your choice.
This dish is also ideal for preparing in advance if you want to host a dinner party later this week.
Just fill the baking dish or gratin dishes with the ribs a day ahead, then top them with freshly made mashed potatoes just before baking. A simple green salad is all you need to serve alongside this flavorful and filling dish.
In a skillet, brown the ground beef with onions.
In an 8×8 pan, place the uncooked veggies and top with the ground beef then the mashed potatoes.
Sprinkle the cheese over the top and bake in a preheated oven to 350° until the cheese is melted and the veggies are hot throughout!