Spinach and Feta Turkey Burgers

Prepare time: 20 min
Cook: 15 min
Ready in: 35 min

“These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce (you can find recipes for that on this site as well).”

Ingredients

  • 2 eggs, beaten
  • 2 cloves garlic, minced
  • 4 ounces feta cheese

  • 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
  • 2 pounds ground turkey

Directions

Preheat an outdoor grill for medium-high heat and lightly oil grate.

While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.

Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 233 calories; 13  2.4  27.4  143  266