Summer Salad with Poached Egg and Salmon

Ingredients

  • 12 oz fresh salmon fillets
  • 4 cups cauliflower florets
  • 4 medium carrots, peeled and chopped

  • 1/3 lb green beans, trimmed and cut to 3 inch long pieces
  • 20 cherry tomatoes, (different colors optional)
  • 16 black olives
  • 4 eggs
  • 4 tbsp olive oil
  • 1 tbsp apple cider vinegar

  • 1 tsp Dijon mustard
  • ½ tsp dried oregano
  • salt and pepper to taste
  • fresh oregano sprigs for garnish

Directions

Check the full recipe Here