Sweet Chili Chicken Quesadillas with Peach Salsa

PREP TIME | COOK TIME | TOTAL TIME
10 mins | 20 mins
SERVES: 4

Ingredients

Peach Salsa

  • 4 ripe peaches
  • juice of 1 lime
  • 2 tablespoons cilantro
  • 1 tablespoon minced shallot
  • 1 jalapeño, minced (add the seeds and membrane to make it hotter!)

Quesadillas

  • 2 cups slow cooker sweet chili chicken
  • 1⅓ cups shredded mozzarella cheese
  • 4 large flour tortillas

To Serve:

  • Greek yogurt

Instructions

  1. Stir together all peach salsa ingredients and set aside.
  2. Heat a large non-stick pan over medium heat. Spray with spray oil.
  3. Working in batches of two tortillas at a time, assemble the quesadillas by topping ½ cup of slow cooker sweet chili chicken with ⅓ cup shredded mozzarella cheese.
  4. Press the opposite side of the tortilla down firmly and cook for 2-3 minutes per side, until golden brown.
  5. Repeat with remaining quesadillas.
  6. Serve immediately topped with peach salsa and Greek yogurt.

Notes

Leftover quesadillas keep well. Peach salsa can be made up to 4 hours ahead.

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