Teriyaki Chicken

Servings: 2-3


2 pounds chicken thighs, sliced into chunks
1 cup soy sauce
½ cup brown sugar


1. Sear the chicken thighs evenly in a pan, then flip.
2. Add the soy sauce and brown sugar, stirring and bringing to a boil.
3. Stir until the sauce has reduced and evenly glazes the chicken.
4. Serve with rice, if desired!
5. Enjoy!