Tomato Basil Chicken

Prepare time: 5 min
Cook: 15 min
Ready in: 20 min
A healthy, flavorful dish that is packed with juicy tomatoes, fresh basil, garlic, and topped with Parmesan!


1 lb chicken breast, boneless/skinless

salt/pepper/garlic powder/dried Basil (to taste)

2 tbsp olive oil

2 cups chopped tomatoes

4 tsp garlic, minced

4 tbsp cold butter

1/2 cup Basil, chopped (fresh is best)

Parmesan cheese, shredded

Season the chicken with salt/pepper/garlic powder/dried basil.

Warm the olive oil in a large skillet over medium high heat.

Add in chicken once the oil is hot. Cook on one side for about 4-5 minutes.

Flip chicken to other side and cook an additional 4-5 minutes, or until juices start to run clear.

Add in the tomatoes and cook for about 2 minutes.

Add in the chopped basil. Cook for 1-2 minutes.

Cut butter into small pieces and add to the skillet.

Add in the minced garlic.

Turn heat down to low and allow to simmer for about 5 minutes.

Once done simmering, you can serve over cooked pasta, rice, or by itself.

Sprinkle desired amount of Parmesan cheese on top of chicken prior to serving.

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