1 lb chicken breast, boneless/skinless
salt/pepper/garlic powder/dried Basil (to taste)
2 tbsp olive oil
2 cups chopped tomatoes
4 tsp garlic, minced
4 tbsp cold butter
1/2 cup Basil, chopped (fresh is best)
Parmesan cheese, shredded
Season the chicken with salt/pepper/garlic powder/dried basil.
Warm the olive oil in a large skillet over medium high heat.
Add in chicken once the oil is hot. Cook on one side for about 4-5 minutes.
Flip chicken to other side and cook an additional 4-5 minutes, or until juices start to run clear.
Add in the tomatoes and cook for about 2 minutes.
Add in the chopped basil. Cook for 1-2 minutes.
Cut butter into small pieces and add to the skillet.
Add in the minced garlic.
Turn heat down to low and allow to simmer for about 5 minutes.
Once done simmering, you can serve over cooked pasta, rice, or by itself.
Sprinkle desired amount of Parmesan cheese on top of chicken prior to serving.
recipe source : thecookinchicks.com