- 3 Tablespoons of Peanut Butter or 6 teaspoons peanut butter powder.
- 1 8 oz Container of light or fat free frozen whipped topping. (fat free makes the 1 point recipe)
- 1 Tablespoon Sugar Free Hot Fudge Sauce
Place peanut butter in large bowl.
Gently fold in whipped topping. (must be fat free to obtain one PPV).
Spoon or pipe mixture evenly (approx. 5 Tablespoons) into 6 cupcake liners.
Freeze until solid.
Heat fudge sauce into microwave for a few seconds and drizzle on top before serving.