Prepare time: 10 min
Cook: 20 min
Ready in: 30 min
- 1 tablespoon instant coffee optional
- 10 tablespoons butter 1/2 cup + 2 Tblsp
- 2 oz dark chocolate
- 3 eggs at room temperature
- ½ teaspoon vanilla extract optional
Preheat oven to 350 degrees F (175 degrees C). Line an 8×8 inch or 8×9 pan with parchment paper, aluminum foil or grease with butter.
In a medium mixing bowl, whisk almond flour, cocoa powder, baking powder, erythritol, and instant coffee. Be sure to whisk out all the clumps from the erythritol.
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